Gallimores Kitchen

About

Lee Gallimore has been head chef at a a variety of Cheltenham’s destination restaurants over the years. He worked in several high-quality Cotswolds establishments before settling in Cheltenham in 2010, including Lower Slaughter Manor, Chelsea Square, Monty’s, The Greenway and Cowley Manor. It was at the latter that Lee got the chance to work with esteemed development chef Mark Hix, and was sent to train at Mark Hix’s Chop House in Farringdon, London.

His love of food led to the creation of Gallimore Catering in 2015, providing the South West with high end produce at affordable pricing. After working with the Montpellier Cafe on a consultancy basis, Lee decided to re-open the restaurant in July 2020 in his own flavour, bringing you Gallimore’s Kitchen.

The menus are as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries) and all packaging is 100% compostable. Allergy advice is available for all dishes at the restaurant.